Achieving the perfect marble cake recipe from scratch is worth every step in the process i promise.
Iced marble cake recipe.
Sift the flour with the baking powder and a pinch of salt.
It took about 60 tries and many months to get the recipe just right but hundreds of five star reviews later i d have to say all the testing paid off.
Iced marble cake recipe.
It will give the marble drip cake a marble look.
Preheat the oven to 180 c gas mark 4.
I m a big fan of using sour cream in baking recipes as you might already know from my sour cream banana bread sour cream coffee cake with cinnamon ripple and rhubarb sour cream coffee cake these are some of my favorite recipes.
In fact that recipe was only developed because i needed a solid and reliable base for both this marble cake recipe and my pineapple upside down cake.
Grease a 19cm x 8cm x 6cm 454g loaf tin and line the base.
I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.
This marble cake bakes up very moist partly due to the incorporation of sour cream.
I highly recommend following every step as written.
Learn how to cook great iced marble cake.
Sift the cake flour baking powder and salt together in a large bowl.
Add eggs one at a time beating until combined after each addition and scraping down the sides of the bowl as needed.
This thermomix marble cake recipe is based on the marble cake my mum used to make for us back when we were kids.
For the marbling try to stick to different shades of the same color.
Get one of our iced marble cake recipe and prepare delicious and healthy treat for your family or friends.
How to bake marble cake.
Spray or lightly butter two 9 inch cake pans.
Remember to place the cake on a rack over a cookie tray before pouring over the icing so you don t end up in a mess.
In the bowl of an electric mixer fitted with the paddle attachment beat the butter and sugar until light and fluffy about 5 minutes.
The eggs and butter should be room temperature the butter and sugar need to be whisked for a certain period of time etc.
Preheat oven to 350 f 177 c.