Food Safety Checklist For Kitchen

Lighter materials should be at the higher locations.

Food safety checklist for kitchen.

Food safety in the kitchen cutting board and utensils. How to keep temperature records list each fridge freezer in the kitchen record at least 4 hot and 4 cold foods if you display your foods buy a hand held digital probe thermometer you can review the different types here place a vial of water or stick of butter in each fridge freezer use the. Use a food thermometer to make sure food cooked in the oven or on the stove top or grill reaches a. Use separate cutting boards plates and knives for produce and for raw meat poultry.

Here are some of the core information for keeping food at safe temperatures. Refrigerate promptly all cooked and perishable foods preferably below 5 degrees celsius keep cooked food piping hot more than 60 degrees celsius prior. E g cleanliness equipment malfunctions proper storage and waste disposal receiving and proper storage of food supplies e g labeling indicating dates proper wrapping and storage 2. Do not leave cooked food at room temperature for more than 2 hours.

Only a plain band style ring is permitted. Slip resistant mats should be placed in front of all pieces of equipment especially in the dishwashing area. No cross contamination of raw cooked other foods. No jewelry is permitted when handling food.

Food service workers do not touch ready to eat foods with their bare hands and single use gloves and or suitable utensils are used to handle foods.